And Broth

Aman Singh Randhawa

9 months ago

The customer service at &broth is incredible. Everyone is super kind, patient, and genuinely helpful. If you have any questions—whether it’s about different broth options, meats, or how to build your bowl—they’ll walk you through everything so you know exactly what you’re getting and what you might want to add. I'm Panjabi so I love a lot of spices and herbs in my food and their broth is rich and full of flavor—definitely not bland at all—and it tastes amazing every single time. The meats are tender, decadent, and pair perfectly with the bowl. It’s truly an outstanding pho, and this place has become my absolute favorite pho spot. They never disappoint. One tip from me, especially for people with a bigger appetite (I’m 6'3" and on the heavier side): No matter how many meats your pho comes with—three, four, five, or a build-your-own—I recommend choosing two of those meats and getting extra portions of them. It makes the bowl much more filling and satisfying. Overall, &broth delivers fantastic service, incredible flavors, consistency, and a pho experience that keeps me coming back.

Minh Thai

year ago

Located inside Glendora Public Market food court, this Vietnamese restaurant is quite special! Especially when it's chilly outside and you get yourself a House Special Pho from 'And Broth ' and you'll be more than warm and satisfied! We came here for the first time, my wife ordered the Bac Pho and I had the House Special! The broth is naturally cooked and very delicious! Seems like they are more Northern Vietnam flavors than South. That's where pho was originated anyway. Love the place and will come back to try the rest of the menu!

Mike Daigle

4 months ago

The Tai Lan soup might be one of my favorite foods I’ve ever tasted. It’s like if there were food scientists in a lab that crafted the perfect ratio of flavors. The bone marrow fat/oil that comes with it is incredible too. 👏 👏 👏

JDeadmoneyC

2 months ago

Brisket sandwich was very big. Coke in a can. Food court atmosphere. Fries were great. 2 people can split the sandwich that would make it a better value.

Edward Tuan

2 years ago

Great new Vietnamese place at the Glendora Public Market. So far I've had the BBH - A spicy beef sandwich and the House Pho - beef back ribs + bone marrow. The BBH sandwich was great, but was borderline a little too herbaceous for my taste; I wish they put a bit more pickled onions instead as it started to overpower the sandwich. Still great flavors though and the meat was tender. The House pho was pretty flavorful, definitely not a typical pho, more of an upscale dish rather than traditional pho. The beef ribs were on the smaller side, but they gave two instead of the typical one, and the marrow added an extra umami element. It's definitely on the pricer side compared to most pho places, but overall, pretty pleased with the addition of this restaurant to the marketplace and area in general.

Danny Jin

6 months ago

I accidentally found this pho place. I went to GoldBahn to get the famous Pastrami sandwich. Unfortunately, pastrami was not ready so I went to &Broth and ordered the Beef Rib Pho and the pastrami sandwich. To my surprise it was a hidden gem. I’ve been to most pho places in the SoCal area and let me tell you this place is definitely top 2. Like the name implies, broth is amazing, noodles were on point and meats and veggies were fresh. Definitely worth a revisit.

Jimmy Su

8 months ago

Update: pho still great but came by to try the BBH sandwich and it was not good. I’m just gotta get the pho here. This place is the best pho place in the sgv. If you’ve been to the best pho places in the OC. This place is just as good and the portion is plentiful. The broth is amazing and the meat quality is excellent. Only thing I would knock is the pho noodle was a little over cooked but other than that it was phenomenal. The staffs were awesome and got our food out to us swiftly. The parking was easy, they have a free lot on site. The ambiance was like any other food hall. I would recommend this place to my friends and family. If you’re looking for a spot to grub or need a soupy dish, this is the place. I’ll come back and try the sandwiches next time.

Wesley Erickson

8 months ago

I ordered takeaway from this place and both the Lomo Saltado DD and Tai Lan DD were excellent!! Food was still hot when delivered and everything was tasty. I appreciate the extra verde sauce that came with the lomo Saltado. I also like that the broth and noodles/veggies are packaged separately so you can put it together when you're ready. I would order from here again!! Can’t wait to try other menu items.

Kimberly Mak

7 months ago

The brisket and rye sandwich was stellar. It’s sort of like a French dip where you’re supposed to dip it in the side of beef broth. I preferred to just drink the broth on its own and not dip my sandwich. The red onion in the sandwich added a nice acidity that didn’t overpower the brisket. The brisket was tender and had a light flavor to it, with the amount of veggies it was a refreshing sandwich The bun bo hue tastes good. FYI they don’t include pork hock nor pork blood. Pros: has a prominent but not overpowering lemongrass flavor. Has a stronger spicy kick than other places, so maybe ask for less spicy if you can’t handle spicy food. The protein toppings were better than other viet restaurants because here they give more and the tendon was very flavorful and tender. Cons: The noodle portion was small, and also the noodles were clumpy and cut into weird chunks. Overall, it is a very solid place for Vietnamese food considering we are in the outskirts of SGV, and I will definitely come back for the brisket on rye sandwich and to try other menu items.

Kris W

7 months ago

IG/TT @eatwkris BBH OVER PHO ANY DAY!! $19.99 without rib, $25.99 with giant tender beef rib. It already has so much meat but if you eat more the beef rib is really good. I love the spicy broth and it hits the spot if you’re craving soup. They also have a special pho dip sandwich $17.50 that has 1/2 a pound of tender brisket topped with pickled onions and fresh herbs on toasted rye. Very unique and captures the essence of pho. I love that it comes with a side of broth for dipping. Check them out!!